Menus
Whether it is a light breakfast, a quick lunch, or a hearty dinner, we at the Zuhrah Shrine and Event Center and Harrington Mansion are truly excited about the meals we prepare. From the simple to the grand, our culinary team is able to provide a dining experience both you and your group will remember fondly. Buffet or plated, butler-passed or dining stations, we are able to customize both your service and menu to your exact specifications. Ingredient restrictions are not a challenge for us as we are sensitive to the needs of all our guests. Rest assured that your sumptuous breakfast, your business lunch, and your elegant dinner will be just as you expect... perfect!
Creativity, pride, experience, along with whisks, pots, pans, are just some of the tools we use in our kitchen every day. The culinary talent in our kitchen is a strong source of pride here at the Harrington Mansion and Zuhrah Shrine Event Center. A "can do" attitude is also a solid component of not just our culinary department, but of the facility as a whole. Our kitchen staff is blessed with one thing most kitchens do not have, consistency. Our culinary team has been working together for more than a decade. We are also flexible in that we are able to create a meal that may not be on our menu. Our spirits program is simple; if you would like it, we will provide it. We aim to please!
Download the complete meal menu in PDF format.
Download the complete meal menu including staff and room rates in PDF format.
Appetizer Platters
The following are priced as marked.
All Fruits and Vegetables are Seasonal.
Prices do not include tax or service charge.
Vegetable Crudités Platter - $75.00
Seasonal vegetables may include asparagus spears, tender baby carrots, cucumber rounds, green and red pepper strips, broccoli & cauliflower florets.
Served with ranch and dill dips.
Serves 25-35 people
Artisan Cheese Platter - $125.00
A chef’s selection of Imported and Domestic cheeses.
Always includes a combination or hard, soft and spreadable selections.
Served with a crackers and warm French bread.
Serves 25-35 people.
Antipasto Platter - $150.00
A selection of Italian meats, cheeses, roasted vegetables and olives.
Served sliced focaccia and ciabatta breads.
Serves 25-35 people.
Fruit and Cheese Platter - $125.00
A selection of French brie, English Stilton and Wisconsin’s
finest cheddar alongside slices of Anjou pear, granny smith apple,
dried mission figs and fresh berries.
Served with a crackers and French bread.
Serves 25-35 people
Grilled Vegetable Platter - $75.00
A selection of grilled seasonal vegetables. The platter may include, red onion, asparagus, mushrooms, zucchini, yellow squash, eggplant, bell peppers and fennel.
Served with a roasted garlic aioli.
Serves 25-35 people.
Fresh Fruit Platter - $105.00
A selection of seasonal fruits served with a honeyed yogurt dip. The selection may include seasonal melons, kiwi, berries, pineapple, red and green grapes.
Serves 20-30 people.
Brie en Croute - $85.00
A full wheel of brie wrapped in buttery puff pastry, baked until golden brown and warm. Topped with a sweet onion jam.
Served with a crackers and French bread.
Serves 25-35 people.
Cold Seafood Platter - Market
A fresh selection of available market seafood. Selection could include smoked salmon spread, herring, cocktail shrimp, snow crab claws, smoked white fish and salmon tasters.
Served with appropriate sauces and a cracker assortment.
Serves 25-35 people.
Appetizer Buffet - $18.95
Choose two of the following items:
BBQ meatballs, Swedish meatballs, Sweet & sour meatballs, Egg rolls, Chicken drummies, Cajun style chicken wings, Teriyaki chicken wings, Spinach Spanikopita, Assorted mini quiches
Estimate 3 to 4 pieces per person.
Accompanied by -
Fresh fruit tray, Cheese tray with crackers, Vegetables with dip, Chips & dips
Download the above menu in PDF format, or DOC format.
Appetizers
The following items are priced by the dozen unless otherwise noted.
(Two dozen minimum)
Prices do not include tax or service charge.
Assorted Crostinis - $13.95
A chef’s selection of toppings served on toasted baguette.
Jumbo Shrimp Cocktail - $19.95/pound
Sweet and succulent black tiger shrimp.
Served with horseradish cocktail sauce and lemon wedges.
Bruschetta - $13.95
Roma tomatoes, fresh mozzarella, sweet basil.
Served on garlic toast.
Chicken Satays - $14.95
Sesame marinate chicken skewers.
Served with a peanut dipping sauce.
Beef Satays - $15.95
Teriyaki marinated beef skewers.
served with a hoisin dipping sauce.
Shrimp Egg Rolls - $13.95
Asian vegetables and bay shrimp wrapped in a crispy wonton wrapper.
Served with sweet & sour and hot mustard sauces.
Caramelized Onion Tartlets - $59.95/for 50
Tartlets filled with a delectable caramelized onion and thyme filling.
Bacon Wrapped Sea Scallops - $29.95
Applewood smoked bacon wrapped around a sweet and succulent sea scallop.
Spanikopita - $35.95
Light and flaky phyllo dough filled with spinach, feta cheese and garlic.
Cocktail Meatballs - $49.95/for 60
Warm and delicious one-bite meatballs.
Served in your choice of sauce, BBQ, Swedish, or sweet & sour.
Crab Stuffed Mushrooms - $35.95
Our signature crab and cheese stuffing baked in a crimini mushroom.
Assorted Canapés - $26.95
Assorted delectables served on a cucumber rounds, and topped with dill cream.
Download the above menu in PDF format, or DOC format.
| Non-Alcoholic Beverages | ||
|---|---|---|
| Soft Drinks | $2.00 | |
| Bottled Water | $3.00 | |
| Red Bull | $4.00 | |
| Catawba Juice- Bottle (Carbonated fruit juice) | $12.00 | |
| Non- Alcoholic Champagne- Bottle | $12.00 | |
| Punch, Iced Tea (2 gallon minimum) | $19.00/gallon | |
| Coffee (2 gallon minimum) | $29.00/gallon | |
| Unlimited Soft Drinks All Evening | $3.50/guest | |
| Beer & Barley Beverages | ||
| Draft Beer | $3.00 | |
| Heineken, Corona and Guinness | $5.00 | |
| O’Doul’s Non-Alcoholic | $4.00 | |
| Smirnoff Ice and Mike’s Hard Lemonade | $5.00 | |
| Crispin Hard Cider | $5.00 | |
| Bottle Beer | $4.00 | |
| Domestic Draft Beer– 16 Gallon Keg (165 Glasses) (Leinenkugel Original, Michelob Golden Light, Miller Genuine Draft) |
$280.00 | |
| Premium Draft Beer– 16 Gallon Keg (165 Glasses) (Leinenkugel Honey Weiss, Michelob Amber Bock) |
$305.00 | |
| Imported Draft Beer* | Open | |
| Other Beers Available upon Request* | ||
| Wine, Champagne & Sparkling Wines | ||
| Wine by the glass | $5.00 | |
| House Wine – Bottle | $19.00 | |
| House Bubbles- Bottle | $19.00 | |
| Cocktails | ||
| Mixed Drinks | $5.00 | |
| House Brands | $5.00 | |
| Call Brands | $6.00 | |
| Premium Brands | $7.00 | |
| Cocktails | $7.00 | |
| Specialty Cocktails | $8.00 and up | |
| Doubles – Double the price less | ($2.00) |
Download the above menu in PDF format, or DOC format.
| Pastries and Food Items (Minimum of 2 dozen) |
||
|---|---|---|
| Bagels w/Cream Cheese | $25.00/dozen | |
| Assorted Morning Pastries | $25.00/dozen | |
| Caramel Rolls | $25.00/dozen | |
| Cinnamon Rolls w/icing | $25.00/dozen | |
| Assorted Bars | $25.00/dozen | |
| Brownies (with or without walnuts) |
$25.00/dozen | |
| Assorted Cookies | $25.00/dozen | |
| Fresh Fruit Assortment (sliced & cut) |
$3.95/person | |
| Assorted Tea Sandwiches (cucumber, salmon, chicken salad or egg salad) |
$5.95/person | |
| Beverages (Minimum of 2 Gallons) |
||
| Regular or Decaf Coffee | $29.00/gallon | |
| Hot Tea | $19.00/gallon | |
| Lemonade | $19.00/gallon | |
| Iced Tea | $19.00/gallon | |
| Fruit Punch | $19.00/gallon | |
| Spiced Apple Cider | $19.00/gallon | |
| Juices (orange, apple, grapefruit, tomato or pineapple, cranberry) |
$19.00/gallon | |
| 2% Milk | $19.00/gallon | |
| Bottled Soda (coke, diet coke, sprite,) |
$2.00/each | |
| Bottled Water | $3.00/each |
Download the above menu in PDF format, or DOC format.
Breakfast
Prices do not include tax or service charge.
Continental - $10.95/person
Assorted morning pastries, coffee, orange juice and bottled water.
Deluxe Continental - $12.95/person
Assorted morning pastries, seasonal fresh fruit.
Served with coffee, orange juice and bottled water.
Egg Strata Breakfast - $15.95/person
A delicious and hearty morning egg and cheese bake with diced smoked ham, shredded cheddar cheese and sourdough bread.
Served with fresh fruit, orange juice and bottled water.
Baked French Toast Breakfast - $15.95/person
French bread baked in a cinnamon and vanilla custard.
Served with butter, maple syrup, your choice of bacon or sausage links, orange juice and bottled water.
Our Classic Breakfast Buffet - $17.95/person
Fresh fruit, assorted morning pastries, scrambled eggs, bacon, sausage links and baked French toast, maple syrup, butter.
Served with assorted juices and bottled water.
Mid-Morning or Afternoon Break - $7.95/person
Assorted cookies and bars, soft drinks and bottled water.
Download the above menu in PDF format, or DOC format.
Brunch Buffets
All Brunches include coffee, tea and milk.
Add bacon to any brunch for $2.00 per person.
Brunch Buffets requires a minimum count of 30 people.
Prices do not include tax or service charge.
Traditional Brunch - $20.95/person
Made to order Omelets Station:
Cheddar cheese, mushrooms, peppers, tomatoes, smoked turkey breast or ham.
Mixed greens salad with strawberries, kiwi and honey lime vinaigrette.
French toast fingers with maple syrup and raspberry sauce.
Turkey or pork sausage.
Choice of home-fried potatoes or O’Brien potatoes.
Assorted pastries.
Gourmet Brunch - $23.95/person
Made to order Omelets Station:
Feta cheese, asparagus, fresh herbs, tomatoes, wild mushrooms, Gruyere, smoked turkey or ham.
Mixed Italian salad with pine nuts.
Grilled peppers, asparagus and eggplant salad with balsamic vinaigrette.
Vienna style French toast with peach preserves.
Grilled chicken breast platted with roasted corn and fruit salsa.
Smoked salmon with capers, red onions, lemon and cucumber dill sauce.
Bagels and cream cheese.
Potato pancakes.
Classic Brunch - $25.95/person
Apple pancakes with cinnamon syrup.
Mixed green with sun-dried cranberry vinaigrette and sugared pecans.
Eggs Benedict.
Smoked fish platter to include Lox and smoked Salmon, bagels and cream cheese.
Potato tart.
Download the above menu in PDF format, or DOC format.
| Sheet Cake – White, Marble, Chocolate or Carrot Minimum count of 20 guests |
$2.50/piece | |
| Triple Layer Chocolate Cake – Three layers of chocolate Minimum count of 14 guests |
$3.95/piece | |
| Key Lime Pie – Graham cracker crust and a sour cream glaze Minimum count of 14 guests |
$4.25/piece | |
| Apple Pie Minimum count of 14 guests |
$4.25/piece | |
| New York Cheese Cake Served with traditional cherry topping |
$3.95/piece | |
| Ice Cream - Vanilla, Chocolate or Cherry rum Add Chocolate Topping Sundae Style with whipped cream, chocolate and cherry |
$2.25/dish $.50/dish $2.95/dish |
|
| Sherbet – Rainbow or Strawberry | $2.25/dish | |
| Assorted Bars (2 dozen minimum) |
$25.00/dozen | |
| Brownies (with or without walnuts) (2 dozen minimum) |
$25.00/dozen | |
| Assorted Cookies (2 dozen minimum) |
$25.00/dozen |
Download the above menu in PDF format, or DOC format.
Dinner Entrees and Buffets
Prices do not include tax or service charge.
All Dinner Entrees are served with a mixed green or Caesar salad, vegetable du jour (unless otherwise listed) dinner rolls with butter, and a choice from the Dessert menu.
Dinner Entrees are served with one choice of - coffee, ice tea, fruit punch, or lemonade.
All Entrees may be served in a buffet style dinner.
Buffets are served with a mixed green salad, and your choice of two of the side dishes listed below, dinner rolls with butter, and a choice from the Dessert menu.
Buffets are served with one choice of - coffee, ice tea, fruit punch, or lemonade.
Pasta Buffet does not include additional side items.
Extra side dishes may be added at a cost of $3.00 per person, per side.
*These meats selections may be carved on the buffet line for a charge of $125.00 per line.
Side Items
Mixed Green Salad, Classic Caesar Salad, Yellow Potato Salad, Pasta Salad, Coleslaw, Fresh Fruit, Vegetable du Jour, Traditional Sage Stuffing, Potato Chips, Mashed Potatoes, Au Gratin Potatoes, Wild Rice Pilaf, Roasted Squash (seasonal)
Prime Rib* - $27.95
Perfectly seasoned and roasted full prime rib of beef.
Served with creamy horseradish sauce and au jus.
Recommended wine pairings – Zinfandel, Cabernet, Merlot and Carmenere.
Oven Roasted Turkey Breast* - $23.95
A perfectly cooked turkey breast flavored with thyme and sage, basted with sweet cream butter and white wine served with pan gravy.
Recommended wine pairings – Chardonnay, Viognier, Semillon, and Sancere.
Red Wine Braised Beef - $21.95
Tender beef braised in a hearty savory sauce with pearl onions.
Served over egg noodles.
Recommended wine pairings – Pinot Noir, Merlot, and Cabernet.
Citrus Roasted Pork Loin - $24.95
A whole pork loin marinated in a combination of blood orange, meyer lemon, and key lime juice with a hint of sweet basil and thyme roasted until tender and juicy.
Recommended wine pairings – Sauvignon Blanc, Sancere, and Pinot Grigio
Herb Roasted Chicken - $21.95
Boneless chicken breasts marinated over night in our delicious herb mixture then roasted until juicy.
Recommended wine pairings – Chardonnay
Oven Roasted Chicken - $19.95
A mixture of juicy white and dark meat pieces perfectly seasoned, and baked until golden brown.
Recommended wine pairings – Chardonnay, Reisling and Viognier
Roasted Glazed Ham* - $21.95
Thick, tender, juicy slices of ham roasted in a honey and brown sugar glaze.
Recommended wine pairings – Chardonnay, and Riesling.
Meatloaf - $20.95
Traditional meatloaf perfectly seasoned. Served with tomato-brown sugar gravy.
Recommended wine pairings – Claret, Cabernet and Pinot Noir.
Citrus Marinated Salmon - $26.95
Farm raised Atlantic Salmon marinated in a combination of blood orange, meyer lemon, and key lime juice with a hint of sweet basil and thyme,
then perfectly prepared.
Recommended wine pairings – Pinot Grigio, and Sauvignon Blanc
Roast New York Strip* - $27.95
A whole black angus strip loin seasoned and roasted to perfection.
Served with creamy horseradish sauce and au jus.
Recommended wine pairings – Cabernet, Merlot, Malbec and Pinot Noir
Roast Beef Bordelaise - $21.95
Sliced Roast Beef served with Mushrooms Bordelaise.
Recommended wine pairings – Zinfandel, Cabernet, and Merlot.
8oz Filet Mignon - $32.95
Perfectly seasoned and cooked to medium, served with mashed potatoes.
Recommended wine pairings – Cabernet, Merlot, and Malbec.
8oz Rock Lobster Tail - Market
Sweet and tender roasted and fluffed on the shell.
Served with wild rice pilaf, drawn butter and lemon wedges.
Recommended wine pairings – Pinot Grigio, Sauvignon Blanc, and Chardonnay.
Surf and Turf - Market
A 6oz filet mignon cooked to perfection and a 6oz rock lobster tail, roasted.
Served with a twice-baked potato, drawn butter, and lemon wedges.
Recommended wine pairings – Pinot Grigio, Sauvignon Blanc, and Chardonnay.
12oz New York Strip - $28.95
Served with a loaded baked potato.
Recommended wine pairings – Cabernet, Merlot and Zinfandel.
Crab Stuffed Shrimp - $25.95
5 large butterflied shrimp stuffed with a crab and cheese stuffing, flavored with garlic and fresh herbs, and topped with a lemon butter sauce.
Served with wild rice pilaf.
Recommended wine pairings – Pinot Grigio, Sauvignon Blanc, and Chardonnay.
Chicken Kiev - $24.95
Breaded chicken breasts stuffed with herb butter. Served with wild rice pilaf.
Recommended wine pairings – Chardonnay and Semillon.
White Wine Braised Halibut - $26.95
Sweet halibut filets braised in a mixture of white wine, lemon, garlic, and fresh herbs, served with a lemon buerre blanc.
Served with rice flavored with butter and garlic and roasted spring vegetables.
Recommended wine pairings – Pinot Grigio, Sauvignon Blanc, and Chardonnay.
Garlic Butter Sea Scallops - Market
6 extra large, sweet sea scallops, pan-seared in a garlic butter and lemon sauce.
Served with duchess potatoes and steamed asparagus topped with hollandaise sauce.
Recommended wine pairings – Riesling, Sauvignon Blanc, and Pinot Grigio.
Seared Ahi Tuna - Market
A thick 8 oz filet of sesame crusted Ahi tuna seared rare.
Served with vegetable stir-fry, soy emulsion and wasabi on the side.
Recommended wine pairings – Pinot Grigio, Sauvignon Blanc, and Chardonnay.
Build Your Own Pasta Dinner - $21.95
Let your guests top their bowls of penne pasta with their own combinations.
A choice of two sauces, either marinara, alfredo, or vodka sauce.
Roasted vegetables and one choice of Italian sausage, grilled chicken, or
garlic and lemon sautéed shrimp, and parmesan cheese.
Served with garlic bread or bread sticks, no dinner rolls.
Additional meat choice add $3.00 per person.
Not available for multiple item buffets.
Recommended wine pairings – Chardonnay, Riesling, Chianti, and Sauvignon Blanc.
Download the above menu in PDF format, or DOC format.
Luncheon Buffets
Prices do not include tax or service charge.
All Luncheon Buffets are served for a minimum of 30 people with mixed green salad.
Your choice of two of the side dishes listed below, dinner rolls with butter.
A choice of coffee, ice tea, fruit punch, or lemonade.
Extra side dishes may be added at a cost of $3.00 per person, per side.
Side Items
Mixed Green Salad, Classic Caesar Salad, Yellow Potato Salad, Pasta Salad, Coleslaw, Fresh Fruit, Vegetable du Jour, Traditional Sage Stuffing, Potato Chips, Mashed Potatoes, Au Gratin Potatoes, Wild Rice Pilaf, Roasted Squash (seasonal)
Build Your Own Sandwiches - $14.95
Your guests will get just what they want when they build their own sandwiches.
They will choose from turkey, ham, grilled chicken, and roast beef, along with all the condiments and fixings needed for a perfect and hearty sandwich.
Your choice of focaccia buns, French onion buns, croissants, or ciabatta buns.
*does not include dinner rolls
Oven Fried Chicken - $14.95
A mixture of juicy white and dark meat pieces perfectly seasoned.
Baked in a convection oven until golden brown.
Baked Lasagna - $15.95
Your choice of meat, or vegetarian lasagna. All are layered with ricotta cheese, fresh Italian herbs and a traditional red sauce.
This selection is served with garlic bread.
Oven Roasted Turkey Breast - $15.95
A perfectly cooked turkey breast flavored with thyme and sage, basted with sweet cream butter and white wine, served with pan gravy.
Red Wine Braised Beef - $16.95
Tender beef braised in a hearty savory sauce with pearl onions. Served over egg noodles.
Citrus Roasted Pork Loin - $16.95
A whole pork loin marinated in a combination of blood orange, meyer lemon and key lime juice with hint of sweet basil and thyme, then roasted until tender and juicy.
Mexican Buffet - $16.95
Build your own taco, fajita or taco salad with beef or chicken.
Served with Spanish rice, refried beans, onions, cheese tortilla chips, salsa, sour cream, lettuce, tomatoes, and black olives.
Download the above menu in PDF format, or DOC format.
Luncheon Entrees
Prices do not include tax or service charge.
Luncheon Entrees include coleslaw, Chef’s vegetable, potato or rice, and are accompanied with rolls and butter. One choice of - coffee, tea, fruit punch or lemonade. Milk upon request.
Marcela champagne Chicken - $14.95
A succulent boneless chicken breast covered with Chef’s champagne or Marcela wine sauce.
Chicken Teriyaki - $15.95
Marinated boneless breast of chicken, garnished with cashews.
Roast Pork with Dressing - $16.95
Tender pork loin, served with our sage dressing.
Historic Park Avenue Chicken - $16.95
Sautéed boneless breast of chicken crowned with Canadian bacon and broccoli florets, served with a Mornay sauce.
Burgundy Beef Tips - $16.95
Tender beef tips in Burgundy mushroom gravy.
Served over egg noodles.
Baked Lasagna - $15.95
Our homemade lasagna.
Meat or vegetarian style.
Roast Beef with Mushroom Sauce - $15.95
Hearty roast round of beef.
Served with a delicious mushroom sauce.
Baked Norwegian Salmon - $17.95
Wonderful Norwegian salmon.
Served with dill sauce and a lemon garnish.
Citrus Marinated Grilled Salmon - $18.95
Farm raised Atlantic salmon marinated in a combination of blood orange, meyer lemon and key lime juice with a hint of sweet basil and thyme,
perfectly grilled.
Served with wild rice pilaf and vegetable du jour.
Traditional Hot Brown - $14.95
Oven roasted turkey breast or roast beef served
atop Texas toast, smothered with savory pan gravy.
Served with mashed potatoes, and vegetable du jour.
Meatloaf - $14.95
Traditional meatloaf perfectly seasoned and served with a tomato-brown sugar gravy with mashed potatoes and vegetable du jour.
Herb Roasted Chicken - $14.95
Boneless chicken breasts marinated over night in our delicious herb mixture then roasted until juicy and tender.
Served with au gratin potatoes and vegetable du jour.
Herb Roasted Pork Chop - $15.95
Bone-in pork chops marinated over night in a combination of fresh herbs, olive oil, and garlic, then roasted until tender and juicy.
Served with traditional sage dressing with mash potatoes.
Oven Fried Chicken - $14.95
A mixture of juicy white and dark meat pieces perfectly seasoned, baked in a convection oven until golden brown.
Oven Roasted Turkey Breast - $15.95
A perfectly cooked turkey breast flavored with thyme and sage, basted with sweet butter and white wine served with pan gravy.
Fish of the Day - Market
Download the above menu in PDF format, or DOC format.
Luncheon Salads and Sandwiches
Prices do not include tax or service charge.
Salads are served with freshly baked rolls and butter.
Sandwiches are served with chips, coleslaw, whole fruit and a pickle spear upon request.
All lunches are served with one choice of coffee, iced tea, fruit punch or lemonade.
Classic Chop Salad - $14.95
Fresh romaine lettuce topped with, bacon, chicken, hardboiled egg, red onion, and blue cheese crumbles with a light honey mustard vinaigrette.
Greek Salad - $15.95
Fresh baby greens, feta cheese, Kalamata olives, red onion, sun-dried tomatoes, roasted red peppers and herb marinated chicken with a balsamic vinaigrette.
Caesar Salad - See Below
Chopped romaine lettuce, house-made croutons, the meat of your choice, and shaved parmesan cheese with a classic Caesar dressing.
Anchovies available upon request.
Chicken $14.95, Steak $16.95, Salmon $17.95, Shrimp $16.95
Strawberry or Mandarin Orange Chicken Salad - $16.95
A delicious blend of spring greens and chopped romaine, topped with sugared coved almonds, fresh strawberries or mandarin orange slices, tossed with a raspberry vinaigrette dressing.
Wrap Sandwiches - $14.95
Your choice of Turkey & Bacon, Almond Chicken Salad, Classic Tuna Salad, Roasted Vegetable, Seafood Louie Salad, or Grilled Chicken Caesar. Topped with lettuce, tomato, red onion, and your choice of cheddar, Swiss, or white American cheese, wrapped in a plain or seasoned wrap.
Croissant Sandwiches - $14.95
Your choice of Turkey & Bacon, Ham & Swiss, Toasted Almond Chicken Salad, Classic Tuna Salad, Roasted Vegetable, Seafood Louie Salad,
or Grilled Chicken. Topped with lettuce, tomato, red onion, and your choice of Cheddar, Swiss, or white American cheese.
Served on your choice of bread.
Black Angus Burger - $11.95
1/3 pound Black Angus burger topped with Applewood smoked bacon, Cheddar cheese, lettuce, tomato, and red onion served on a toasted egg bun
with condiments on the side.
Substitute French fries for $2.50 per person.
Download the above menu in PDF format, or DOC format.
Meeting Planner’s Package I
$20.95 per person
Package requires a minimum count of 30 people.
Price does not include tax or service charge.
Continental Breakfast
Consisting of assorted rolls and muffins, Regular and decaffeinated coffee and hot tea.
Morning Break
Refresh coffee and hot tea
Lunch
Choice of Salad
Chicken Mandarin Orange, Grilled Chicken Caesar Salad, Old Fashion Chicken Salad
Seasonal fresh fruit.
Rolls and butter.
One choice of - coffee, iced tea w/ lemons, fruit punch or lemonade
-OR-
Box Lunch
Turkey, ham, or vegetarian wraps, potato chips, cookie, and assorted can sodas or bottled water.
Afternoon Break
Assorted cookies and bars, assorted soda and bottled water.
Download the above menu in PDF format, or DOC format.
Meeting Planner’s Package II
$24.95 per person
Package requires a minimum count of 30 people.
Price does not include tax or service charge.
Continental Breakfast
Consisting of assorted rolls and muffins, regular and decaffeinated coffee, and hot tea.
Add seasonal fresh fruit for $3.50 per person.
Morning Break
Refresh coffee and hot tea
Lunch
Choice of-
- Herb Chicken Marsala
- Champagne Chicken
- Chicken Teriyaki
- Roast Pork w/ Dressing
- Burgundy Beef Tips
- Baked Lasagna
- Roast Beef w/ Mushroom Sauce
- Baked Salmon
- Penne Pasta w/ Steamed Vegetables and Herbs
Choice of Salad-
- Cole Slaw
- Potato Salad
- Mixed Green Salad
Rolls and butter
One choice of - coffee, iced tea w/ lemons, fruit punch or lemonade
Afternoon Break
Assorted cookies and bars, assorted sodas and bottled water.
Download the above menu in PDF format, or DOC format.
Meeting Planner’s Package III
$26.95 per person
Package requires a minimum count of 30 people.
Price does not include tax or service charge.
Continental Breakfast
Consisting of assorted rolls and muffins, orange juice, regular and decaffeinated coffee, and hot tea.
Add seasonal fresh fruit for $3.50 per person.
Morning Break
Refresh coffee and hot tea.
Lunch Buffet
Choice of-
- Deli Buffet - Assortment of fresh sliced deli meats (ham, turkey, and roast beef) sliced cheese, tomato, onion, and pickle spears, potato salad, seasonal fresh fruit, potato chips, kaiser buns, and condiments.
- Mexican Buffet - Build your own taco, fajita or taco salad. Includes beef and chicken, Spanish rice and refried beans, onions, cheese, tortilla chips, salsa, sour cream, lettuce, tomatoes, and black olives.
- Italian Buffet - Our homemade beef or vegetarian style lasagna, Caesar salad, Italian vegetable blend and garlic bread.
Add both options for an additional $2.50 per person.
One choice of - coffee, iced tea w/lemons, fruit punch or lemonade.
Afternoon Break
Assorted cookies and bars, assorted sodas and bottled water.
Download the above menu in PDF format, or DOC format.