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Dinner
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Specialty Dinner By Chef Michael

All Entrees includes Choice of Salad, Vegetables Du jour, Rice or Potato, Rolls and Butter, *Coffee, Tea and Milk  
Pecan Encrusted Walleye Pike
Walleye coated with Fresh Bread Crumbs, Ground Pecans, Herbs and Seasonings served with Fresh Lemon and tartar sauce.
$19.95
Chicken Wellington
Boneless Chicken Breast seasoned with a Rich Mushroom Duexlle and wrapped in Puff Pastry and then Baked.
$18.95
Chicken Cordon Bleu
Chicken Cordon Bleu stuffed with Ham and Swiss Cheese breaded and baked, served with a rich Mornay Sauce.
$17.95
6oz Filet Mignon
Center Cut Filet, broiled and topped with Mushrooms and Demi Glaze.
$23.95
Top Sirloin Steak
Top Sirloin Lightly Marinated, Broiled and Serve with a Rich Mushroom Demi Glaze.
$18.50
Broiled Salmon
Fresh Salmon Steak with a Dill Cream Sauce.
$20.95

      Vegetarians are People Too !

   Pasta Alfredo,  Steamed Vegetables, Pasta Marinara  

 With Rice Pilaf  

  Pasta with Fresh Vegetables and Herbs.

 
Children's Meals Available
Chicken Fingers with Mac and Cheese and Fruit cocktail 9 and under.
$8.95

*Coffee can be substituted for Iced Tea or Punch.  Hot Tea & Milk available upon quest request.

                                               Dinner price includes: Table Linens-Skirting-Tableware                                        

 

Prices do not include Tax or Service Charge

 

Download as PDF      

Download as Word

 
   

Dinner

 
All Entrees includes Choice of Salad, Vegetables Du jour, Rice or Potato, Rolls and Butter, *Coffee, Tea and Milk  
Sliced Roast Beef Bordelaise
Roast Beef served with Mushrooms Bordelaise
$18.95
Stuffed Pork Loin
Succulent Pork Loin stuffed with a tasty dressing and baked, served with rich homemade Pork Gravy.
$18.95
Chicken Kiev
Breast of Breaded Chicken filled with Herb Butter.
$17.95
Herb Chicken Marsala
Baked Chicken Breast served with a Hearty Marsala Sauce prepared with Mushrooms, Roasted Red Peppers, Marsala Wine, Herbs and Rich Chicken Stock finished with Cream.
$17.95
Roasted Breast of Turkey
Sliced Roast Turkey with Cranberry Sauce, Sage Dressing and Natural Gravy
$16.95
Park Avenue Chicken
Sauteed Breast of Chicken crowned with Canadian Bacon and Broccoli Florettes, Served with a choice of Mornay Sauce.
$17.95

Chicken Dijonaise
A flavorful Chicken Breast breaded with Japanese Bread Crumbs, Dijon Mustard,
Herbs and Seasoning served with a creamy Dijon Mustard Sauce.

$16.95
Champagne Chicken
Lightly Seasoned Baked Chicken Breast ladled with a sauce prepared from mushrooms, champagne and herbs.
$16.95

*Coffee can be substituted for Iced Tea or Punch.  Hot Tea & Milk available upon quest request.

                                         Dinner price includes: Table Linens-Skirting-Tableware                                        

 

Prices do not include Tax or Service Charge

 

Download as PDF      

Download as Word

 
   

Dinner Accompaniments

Salads Caesar
Salad with Croutons Mandarin Orange salad with sugared almonds and orange vinaigrette Garden Salad with Tomato, Croutons, and Choice of one Dressing (Add $.50 for more than one choice of dressing)
Potato or Rice
Baked Potato
Creamy Mashed Potatoes
Parsley Buttered Baby Red Potatoes
Parmesan Herb Roasted Baby Reds
Scalloped Potatoes
Wild Rice
White Rice Pilaf (Vegetarian Style)
Dressings
Buttermilk
French
Raspberry Vinaigrette
Herbal Vinaigrette
Balsamic Vinaigrette
Vegetables
Maple Glazed Baby Carrots
Vegetable Medley
Green Beans with Toasted Almonds
Baby Carrots with Dill Butter
Vegetable DuJour-fresh seasonal vegetable


For $.50 per Steamed Asparagus with Lemon Seasonings

Dinner Buffet

Historic Park Avenue Buffet
Choice of Salad: Garden, Mandarin Orange or Caesar
Choice of two Meat Entrees:
Roast Round of Beef; Honey Glazed Ham; Pork Loin; Chicken Breast, Lemon Pepper Cod; Oven Fried Chicken
Vegetarian Entree:  Penne Pasta w/Marinara or Alfredo Sauce
Rice or Potato
Vegetable Dujour
Rolls and Butter
*Coffee

$20.95
Italian Buffet
Choice of Salad:  Garden, Mandarin Orange or Caesar
Baked Lasagna: Beef or Vegetarian
Vegetarian Entree:  Penne Pasta w/Marinara or Alfredo Sauce
Vegetable Dujour
Fresh Fruit Tray
Rolls and Butter
*Coffee
$17.95

Harrington Mansion Buffet
Choice of Salad: Garden, Mandarin Orange or Caesar
Choice of One Entree:  Roast Round of Beef, Honey Glazed Ham;  Pork Loin; Chicken Breast; Lemon Pepper Cod; Oven Fried Chicken
Vegetarian Entree:  Penne Pasta w/Marinara or Alfredo Sauce
Rice or Potato
Vegetable Dujour
Rolls and Butter
*Coffee

$18.95

Grand Minneapolis Buffet
The Historic Park Avenue Buffet
Hors D'ouevres: Domestic Cheese and Crackers, Fresh Fruit and Relishes w/Dip
One choice of meat carved at the buffet line

$23.50

Hors D'ouevre Table
**Choice of two Hot Items:
BBQ Meatballs - Swedish Meatballs - Sweet and Sour Meatballs - Eggs Rolls - Chicken Drummies - Buffalo Wings - Teriyaki Chicken Wings - Cocktail Smokies in BBQ Sauce - Spinach Spanakopita - Assorted Mini Quiches.
Accompanied by:
Domestic Cheese and Crackers, Fresh Fruit, Relishes w/Dip and Chips w/Dip
                                                                        

$14.95

 *Coffee can be substituted for Iced Tea or Punch.  Hot Tea & Milk available upon quest equest.          

  ** Estimate 3-4 pieces per person                                                                                                    

 

Prices do not include Tax or Service Charge

 

Download as PDF      

Download as Word

 
   

Ala Carte Hors D'oeuvres
 

 

Mushroom Cap filled with crab             

$125.00

Assorted Mini Quiches

$160.00

Chicken Drummies (breaded)

$45.00

Tangy BBQ Meatballs

$45.00

Swedish Meatballs

$45.00

Teriyaki Chicken Wings

$45.00

*Relishes and Dip Tray

$110.00

Sweet and Sour Meatballs

$45.00

*Fresh Fruit Tray

$125.00

Spinach Spanakopita

$165.00

Deviled Eggs

$60.00

*Smoked Salmon Fillet

$89.00 per two-pound side

Egg Rolls Sweet and Sour Sauce

$60.00

Shrimp with Cocktail Sauce

$1.50 each

Cocktail Smokies in BBQ

$45.00

*Domestic Cheese Tray with Crackers

$98.50
*Assorted Meat and cheese tray $175.50 with cocktail buns

*Whole Poached Salmon

12 - 14 LBS.  Market Price
Assorted Canapes $85.00

*Spinach Dip and Bread Pieces

$62.00
Assorted Crostini $80.00 Serves 50

Spinach Phyllos

$165.00
   

 

 
 

ALL HORS D'OEUVRES ARE PRICED FIFTY PIECES PER ORDER

* Serves up to 50 people

  Prices do not include Tax or Service Charge

 

Download as PDF      

Download as Word

 
   


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